Since 2021, aggregated from related topics
Biochemical characterization involves studying the chemical properties and functions of biological molecules such as proteins, lipids, nucleic acids, and carbohydrates. This research area aims to understand the structure, composition, and interactions of these molecules in order to elucidate their roles in biological processes. Techniques used in biochemical characterization include chromatography, electrophoresis, mass spectrometry, and spectroscopy, among others. By characterizing the biochemical properties of biomolecules, researchers can gain insight into the mechanisms of diseases, develop new therapeutic interventions, and improve our understanding of biological systems.